Print Recipe

Top Sirloin Kabobs

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Author: George Bryant

Ingredients

  • 2 grass fed top sirloins or steak of your choice, chunked
  • 1 large onion sliced
  • 3 bell peppers color of your choice
  • 16 oz of cherry tomatoes
  • 3 garlic cloves minced
  • 2 tablespoon italian seasoning
  • Salt and pepper to taste
  • Extra virgin olive oil

Instructions

  • If using wood skewers, soak for 20 minutes in water prior to cooking.
  • Preheat your grill for a medium-high heat.
  • Place all of your ingredients in a mixing bowl and ensure you get a nice even coating. Use enough olive oil to lightly coat everything. Marinate for anywhere from 1 hour to overnight.
  • Once your skewers are soaked, start alternately threading your ingredients onto your skewers, steak, pepper, onion, tomato and so on.
  • Once done, grill for 8-10 minutes uncovered turning occasionally for medium-rare to medium steaks.
  • Once done serve with a side dish of your choice, I recommend my Sweet potato mash or Grilled Broccoli with Almond Dressing.
  • Alternately you can include any fruits of your liking that you like grilled as well
  • Enjoy