Peel your kiwis and slice into 1/2 inch to 1 inch thick rounds

Carefully pierce with a popsicle stick and lay on a parchment paper lined baking sheet and freeze for at least 12 hours

Once your kiwi is ready, melt your enjoy life chocolate chips and coconut oil over a double broiler, then mix in your cinnamon

Dip your kiwi in the chocolate and then immediately dip in the topping of your choice, your chocolate will harden relatively quick and then place back on your parchment paper cookie sheet

Finish off making the rest of your kiwi popsicles and topping how you please

Keep in the freezer until ready to serve