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5 from 1 vote

Paleo White Chocolate

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Author: Civilized Caveman



  • Melt your raw cocoa butter in a glass bowl over a double boiler on your stove set to low (raw cocoa melts at 93 degrees, don't burn it)
  • Once melted, transfer to another bowl and add the remaining ingredients
  • Whisk well ensuring there are no lumps left and everything is incorporated
  • Transfer to a blender or a food processor and run it to get it as smooth as possible
  • Pour into your chocolate molds or silicon cups and place in the freezer for at least an hour
  • Remove and serve or chop them up and add them to chocolate chip cookies or muffins


If you don't have maple sugar, you can use 1-2 teaspoons of raw organic honey melted and your chocolates may be a little sticky