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Macadamia Nut Chocolate Chip Cookies

George Bryant
4.62 from 21 votes
Prep Time 7 mins
Cook Time 15 mins
Total Time 22 mins
Servings 12

Ingredients
  

Instructions
 

  • Preheat your oven to 325 Degrees Fahrenheit (163 Celsius)
  • Place your almond flour, sea salt, macadamia nut meal, shredded coconut in a bowl and mix well by hand or using a hand mixer
  • Add your butter, maple syrup, eggs and vanilla in a separate mixing bowl and mix well
  • Add your wet ingredients to your dry and using your hand mixer or whisk, mix well until you have a nice dough
  • Add in your chocolate chips and mix well
  • Using a cookie scoop or tablespoon, place cookie rounds on your parchment paper lined cookie sheet in the shape you want them to cook
  • Using a medium cookie scoop I got 12 cookies but you can make them whatever size you would like
  • Bake for 12-15 minutes for a still chewy but nicely baked cookie (adjust time to your liking)
  • Remove from the oven and let cool
  • Enjoy