Print Recipe
5 from 6 votes

Dill roasted carrots

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 3 -4
Author: George Bryant


  • 12 average size carrots 1 pound or 507 grams
  • 3-4 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons dill


  • Preheat your oven to 400 degrees fahrenheit (205 C)
  • If your carrots are all different sizes, cut them in half lengthwise so they all cook evenly
  • Cut your carrots into 1 1/2 inch-thick slices
  • Toss your carrots in a large mixing bowl with your olive oil and then add your salt and pepper (don't wash your bowl, you need it at the end)
  • Toss one more time to ensure an even coating
  • Transfer to an aluminum foil lined baking sheet in a single layer and roast for 20 minutes or until tender and slightly caramelized
  • Place your cooked carrots back in your mixing bowl and toss with your dill
  • Taste and if satisfied, serve