Combine your coconut oil, bacon fat, bananas, honey, cocoa powder, vanilla and bacon bits in a high speed blender like a blendtec or vitamix and blend
Pour this into your coconut milk whipped cream and fold in by hand ensuring an even distribution and mixing of all ingredients
Pour your filling into your cooled pie crust and place in the refrigerator overnight to set
Remove from the refrigerator and garnish with extra bananas, bacon bits, or coconut milk whipped cream to your liking and serve
Keep pie chilled and covered in the refrigerator
If you are in a rush, you can make this recipe by combining all the ingredients in a high speed blender and blending at once. Then pour your filling over your pie crust. I prefer the airiness of whipping the coconut milk first.