Cook chopped bacon over medium heat in a large skillet for 6-8 minutes until crispy. Stir in minced garlic and thyme, and let cook until garlic is fragrant about 1 minute.
Spoon bacon-herb mixture in a small bowl, leaving bacon fat in pan to use in step 4. Set aside.
Place plantain in food processor or high-powered blender and pulse until broken up into small pieces. Add remaining ingredients to blender, except the bacon-herb mixture, and blend until a smooth, wet dough has formed.
Spoon mixture into a mixing bowl. Stir in bacon-herb mixture.
Scoop ¼ cup dough onto prepared baking sheet to create round biscuits. Sprinkle with flaked sea salt. Bake in preheated oven for 20 minutes. Remove and let cool slightly before slicing and serving with homemade pork sausage and a drizzle of honey.