Preheat your oven to 325 degrees Fahrenheit

Place your eggs in a mini muffin tin. One in each well

Bake in your oven for 30 minutes

Once done, remove your eggs and place in an ice-water bath for 10 minutes

Store in the refrigerator for up to 1 week in shell. If you peel them, store them in a bowl of water for up to one week changing the water daily.