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Buffalo Ranch Chicken Stuffed Jalapeños with Bacon

5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 4

Ingredients
  

Instructions
 

  • Ensure you have your shredded chicken and bacon prepared.
  • Preheat oven to 450 degrees F.
  • In a mixing bowl, toss cauliflower florets with avocado oil and season with salt and pepper liberally
  • Spread evenly on a parchment lined baking sheet and bake until tender and lightly brown, 20-25 minutes.
  • While roasting your cauliflower, cut your peppers in half and remove all the seeds.
  • Reduce your oven temperature to 350 degrees F.
  • In that same mixing bowl, stir together frank's, ranch, green onions, and bacon until combined.
  • Toss shredded chicken and roasted cauliflower in hot sauce and ranch mixture until incorporated.
  • Spoon your buffalo ranch chicken inside of every pepper and place stuffed peppers on a parchment-lined baking sheet.
  • Place in oven and bake for 25 minutes and then remove.
  • Let cool for 10 minutes, then drizzle with ranch and garnish with more green onions and any leftover bacon crumbles.
  • Enjoy